An insect, according to the United Nations, might actually be your future dinner. Right now, globally, meat-related agriculture is being vilified for causing too much climate change, using too much land, using up too much water, and so on. And so, as a part of the “green agenda” to fix these so-called problems, policies are being implemented across the world that are effectively handcuffing farmers, and sometimes even completely crippling their operations.
If all of these meat farmers are put out of business in order to “save the planet,” what exactly are we going to eat? Where are people going to get their protein from?
🧶 Fund the documentary: https://www.epochoriginal.com/nofarmersnofood
Comments